So its been a hot minute since I've posted here but I'm going to spare you the life story BS that no one reads on a food blog anyway and get right to the good stuff. Now I wouldn't typically give out my recipes but quarantine has got me doing crazy things and who am I...

Well, not much new over here this week. If I'm being honest this town is starting to feel a bit like a bubble. Chelsea and I were trying to make plans to go down to the coast for our days off and it is nearly impossible to coordinate a way out of here.. between busses...

What a day. What. A. Day. 

Where to begin? I suppose theres a few days to fill in since my last post so I'll start there.  

Nothing too wild has really happened this week, except for today but i'll get to that a little later. My days have mostly been filled with wor...

This post is brought to you by jet lag.

So another few days for the books. I had my first day of work yesterday and it was great... got a little taste of the experience without the full commitment of waking up early and doing all the grunt work. I strolled in around noo...

Hey there! 

Buon Bakes is going on a culinary adventure this summer! As part of my program at George brown, I'm required to do a 7-week internship to develop my skills in a professional environment. This is a great experience in itself, but I thought to myself "why not...

Hey there, it’s nice to meet you! Or, well, for you to meet me I guess.

Welcome to Buon Bakes & Buon Blogs, your go-to for sweet treats and super down-to-earth, relatable blog posts. Out with the intimidatingly professional blogs that boast the baker's supposed perfecti...